Syner-G® Digestive Enzyme Supplement assists in digestion and normal nutrient absorption in your pet's body. It also supports healthy digestion so that your pet can avoid occasional gastric distress with the added benefits for skin health. The soy-based beef flavor of these chewable tablets makes it easy to give your pet while you help support their regular digestion functions and help maintain a healthy intestinal tract because Syner-G promotes inner well being.
Syner-G is a plant derived food enzyme supplement utilizing a proprietary formulation of specially cultured enzymes to hydrolyze starches, proteins, and triglycerides to break down cellulose. The breaking down of these compounds helps your pet's body assimilate essential nutrients. This enzyme supplement is a great way to ensure good health. Syner-G Digestive Enzymes is for dogs and cats only.
Guaranteed Analysis per Scoop (5 cc): (All values are minimum quantities unless otherwise stated.) |
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Crude Protein (min) | 1% |
Crude Fat (min) | 0.1% |
Crude Fiber (max) | 20% |
Moisture (max) | 10% |
*Alpha-Amylase (Aspergillus Oryzae var.) | 2000 SKBU/g |
*Lipase (Aspergillus Niger var.) | 200 LU/g |
*Cellulase (Aspergillus Nifer var.) | 50 CCHU/g |
*Protease (Ananas Comosus var.) | 8 GDU/g |
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Sugar, Pork Liver Powder, Dried Aspergillus Oryzae (var.) Fermentation Product, Dried Aspergillus Niger (var.) Fermentation Product, Dried Bromelain Derived from Ananas Othe rComosus (var.), and Hydrolyzed Soy Protein.
Sprinkle granules over pet's food. This product is intended for intermittent or supplemental feeding only.
Give 1/4 scoop for each cup of food given to pet. Amount should be doubled for pets eight years of age or older.
For animal use only. Keep out of reach of children and animals. In case of accidental overdose, contact a health professional immediately.
Guaranteed Analysis per Chewable Tablet: (All values are minimum quantities unless otherwise stated) |
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*Alpha-Amylase (Aspergillus Oryzae var.) | 2000 USP (a.) |
*Lipase (Rhizopus Oryzae var.) | 20 LU (b.) |
*Cellulase (Trichoderma Reesei var.) | 200 CU (c.) |
*Protease (Aspergillus Oryzae var.) | 8 GDU (d.) |
a. Contains a source of Alpha-Amylase which can hydrolyze starch. 1 USP Unit decomposes starch at an initial rate such that 0.16 ug Eq of glycosidic linkage is hydrolyzed per min under standard conditions of the assay.
b. Contains a source of Lipase which can hydrolyze triglycerides. One Lipase Unit (FCC III LU) is that amount of enzyme activity that will liberate the equivalent of one (1) micromole of acid (H+) perm minute under the conditions of the Food Chemicals Codex, Third Edition (1981), Lipase Activity Procedure (Vri 547.001).
c. Contains a source of Cellulase which breaks down cellulose. One Cellulase Unit (CU) is that amount of enzyme activity that will change the relative fluidity of a defined sodium carboxymethylcellullose substrate by one (1), in five (5) minutes, under the conditions of the Cellulase Assay (Vri 400.13).
d. Contains a source of Protease which can hydrolyze protein. 1 GDU hydrolyzes 1 mg of amino nitrogen from gelatin in 20 min at pH 4.5 at 45°C.Sugar, Dried Aspergillus Oryzae (var.) Fermentation Product, Rhizopus Oryzae (var.) Fermentation Product, Trichoderma Reesei (var.) Fermentation Product, and Hydrolized Soy Protein.